Dried Yellowstripe Scad

Catching method Caught (wild) Storage conditions When stored at temperatures down to -5C and humidity 75%, the shelf life is up to 1 year. When stored at temperatures up to +10 - up to 4 months. At temperatures above +20 - up to 2 months. Nutrition facts (per 100 g of product) Calorie content 330 kcal Proteins 50 g Fat 6.2 g Carbohydrates 19 g Presentation mode and treatment packing 0.5 kg, 10 pcs. per box