Breaded and fried Sprats

Catching method Caught (wild) Storage conditions Maintain -18C Expiration date 26/01/2023 Fishing gear Trawls (Bottom otter trawls) Fishing area FAO 27 (Atlantic, Northeast) Freezing process IQF Glazing 0% Ingredients Whitebait (Sprattus, sprattus) breading (corn flour, rice flour, chickpea flour, corn starch, potato starch, water, dextrose), rapeseed oil, salt. Nutrition facts (per 100 g of product) Energy 1210kJ/291kcal Fat 20g ,of which saturated fatty acids 3,3g Monounsaturated fatty acids 9,18g Polyunsaturated fatty acids 7,05g of which omega 3 fatty acids 2,75g of which omega 6 fatty acids 4,3g Carbohydrates 13,3g of which sugars 0,2g Dietary Fibre 1,4g Protein 13g Salt 0,9g Gluten <20g/kg Presentation mode and treatment Breaded fried and frozen gluten free Production / caught date 26/07/2021 Size 8 cm+ Origin Estonia Packing weight 4 kg carton