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Unicorn SeafoodsFishSpratBreaded and fried brisling

Breaded and fried brisling

Sprattus sprattus (European sprat)

7/23/2024

Certifications:

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Scientific Name

Sprattus sprattus (European sprat)

Cut Type

Headless

Production Type

Cooked & Frozen

Origin

N/A

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Price Range

N/A

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Specifications

Catching method

Caught (wild)

Storage conditions

Maintain -18 C

Fishing gear

Trawls (Bottom otter trawls)

Fishing area

FAO 27 (Atlantic, Northeast)

Freezing process

IQF

Glazing

0%

Ingredients

Sprattus sprattus, breading (wheat flour, water), spices, rapeseed oil, salt.

Nutrition facts (per 100 g of product)

Energy 1169kJ/ 281kcal Fat 20,8g, of which saturated fatty acids 3,2g Monounsaturated fatty acids 9,18g Polyunsaturated fatty acids 6,5g of which omega 3 fatty acids 1,75g of which omega 6 fatty acids 4,3g Carbohydrates 11,8g of which sugars 0,2g Dietary Fibre 1,4g Protein 12,25g Salt 1,4g

Presentation mode and treatment

Breaded fried and frozen fish

Size

8cm+

Origin

Estonia

Packing weight

4 kg carton

Description

Catching method Caught (wild) Storage conditions Maintain -18 C Expiration date 26/01/2023 Fishing gear Trawls (Bottom otter trawls) Fishing area FAO 27 (Atlantic, Northeast) Freezing process IQF Glazing 0% Ingredients Sprattus sprattus, breading (wheat flour, water), spices, rapeseed oil, salt. Nutrition facts (per 100 g of product) Energy 1169kJ/ 281kcal Fat 20,8g, of which saturated fatty acids 3,2g Monounsaturated fatty acids 9,18g Polyunsaturated fatty acids 6,5g of which omega 3 fatty acids 1,75g of which omega 6 fatty acids 4,3g Carbohydrates 11,8g of which sugars 0,2g Dietary Fibre 1,4g Protein 12,25g Salt 1,4g Presentation mode and treatment Breaded fried and frozen fish Production / caught date 26/07/2021 Size 8cm+ Origin Estonia Packing weight 4 kg carton

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