Breaded and fried brisling

Catching method Caught (wild) Storage conditions Maintain -18 C Expiration date 26/01/2023 Fishing gear Trawls (Bottom otter trawls) Fishing area FAO 27 (Atlantic, Northeast) Freezing process IQF Glazing 0% Ingredients Sprattus sprattus, breading (wheat flour, water), spices, rapeseed oil, salt. Nutrition facts (per 100 g of product) Energy 1169kJ/ 281kcal Fat 20,8g, of which saturated fatty acids 3,2g Monounsaturated fatty acids 9,18g Polyunsaturated fatty acids 6,5g of which omega 3 fatty acids 1,75g of which omega 6 fatty acids 4,3g Carbohydrates 11,8g of which sugars 0,2g Dietary Fibre 1,4g Protein 12,25g Salt 1,4g Presentation mode and treatment Breaded fried and frozen fish Production / caught date 26/07/2021 Size 8cm+ Origin Estonia Packing weight 4 kg carton