Catching method
Caught (wild)
Expiration date
12/12/2019
Fishing area
FAO 61 (Pacific, Northwest)
Freezing process
IQF
Glazing
5%
Presentation mode and treatment
Steak with skin, with backbone.
Production / caught date
12/11/2019
Size
100-200, 200-300, 300+ g
Origin
China
Packing weight
10 kg
