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Sea Urchin ROE, chilled

Strongylocentrotus droebachiensis

7/23/2024

Certifications:

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Scientific Name

Strongylocentrotus droebachiensis

Cut Type

Caviar

Production Type

Chilled

Origin

N/A

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Price Range

N/A

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Specifications

Producer

Soling Seafood

Catching method

Caught (wild)

Storage conditions

0 +3 C

Fishing area

FAO 27 (Atlantic, Northeast)

Nutrition facts (per 100 g of product)

Caloric content 104 kcal Proteins 13.8 g Fat 4.3 g Carbohydrates 2.5 g

Origin

Russia

Packing weight

50 gr. or 100 gr. caviar in one plastic container

Description

Catching method Caught (wild) Storage conditions 0 +3 C Fishing area FAO 27 (Atlantic, Northeast) Nutrition facts (per 100 g of product) Caloric content 104 kcal Proteins 13.8 g Fat 4.3 g Carbohydrates 2.5 g Origin Russia Packing weight 50 gr. or 100 gr. caviar in one plastic container

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