Unicorn Seafoods Seafood Sea urchin Sea Urchin caviar chilled in brine, UNI PREMIUM (Japanese technology)

Sea Urchin caviar chilled in brine, UNI PREMIUM (Japanese technology)

Strongylocentrotus droebachiensis

7/23/2024

Certifications:

Scientific Name

Strongylocentrotus droebachiensis

Cut Type

Caviar

Production Type

Fresh

Origin

N/A

View Specifications

Price Range

N/A

To access price, send request to supplier

Specifications

Producer

Soling seafood

Catching method

Caught (wild)

Storage conditions

-2С ÷+2°С Shelf life of frozen products: 9 months at a temperature no higher than -25 ° C 6 months at a temperature not higher than -18 ° C

Fishing area

FAO 27 (Atlantic, Northeast)

Origin

Russia

Packing weight

2kg box - for fresh urchin caviar, 10,5kg - for frozen urchin caviar

Description

Catching method Caught (wild) Storage conditions -2С ÷+2°С Shelf life of frozen products: 9 months at a temperature no higher than -25 ° C 6 months at a temperature not higher than -18 ° C Fishing area FAO 27 (Atlantic, Northeast) Origin Russia Packing weight 2kg box - for fresh urchin caviar, 10,5kg - for frozen urchin caviar

Sea Urchin caviar chilled in brine, UNI PREMIUM (Japanese technology)

Scientific Name

Cut Type

Production Type

Origin

N/A

Specifications

Producer

Catching method

Storage conditions

Fishing area

Origin

Packing weight

Description

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