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Scallop fillets, raw+frozen, vacuum packing

Pectinidae (Scallops nei)

7/23/2024

Certifications:

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Scientific Name

Pectinidae (Scallops nei)

Cut Type

Fillet

Production Type

Raw & Frozen

Origin

N/A

View Specifications

Price Range

N/A

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Specifications

Catching method

Caught (wild)

Storage conditions

Maintain under -18C

Fishing area

FAO 61 (Pacific, Northwest)

Freezing process

vacuum frozen

Glazing

3%

Nutrition facts (per 100 g of product)

Energy: 69 kCal Protein: 12,06 g Fat: 0,49 g Carbohydrates: 3,18 g

Presentation mode and treatment

vaсuum packing

Origin

Russia

Packing weight

500g package

Description

Catching method Caught (wild) Storage conditions Maintain under -18C Fishing area FAO 61 (Pacific, Northwest) Freezing process vacuum frozen Glazing 3% Nutrition facts (per 100 g of product) Energy: 69 kCal Protein: 12,06 g Fat: 0,49 g Carbohydrates: 3,18 g Presentation mode and treatment vaсuum packing Origin Russia Packing weight 500g package

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