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Scallop alive

Pectinidae (Scallops nei)

7/23/2024

Certifications:

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Scientific Name

Pectinidae (Scallops nei)

Cut Type

Whole round

Production Type

Alive

Origin

N/A

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Price Range

N/A

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Specifications

Catching method

Caught (wild)

Storage conditions

from +2C to +6C

Fishing area

FAO 61 (Pacific, Northwest)

Nutrition facts (per 100 g of product)

KCal - 69 Protein - 12,06 g Fat - 0,49 g Carbohydrates - 3,18 g

Origin

Russia

Packing weight

Thermobox 28kg netto, 30kg brutto.

Description

Catching method Caught (wild) Storage conditions from +2C to +6C Fishing area FAO 61 (Pacific, Northwest) Nutrition facts (per 100 g of product) KCal - 69 Protein - 12,06 g Fat - 0,49 g Carbohydrates - 3,18 g Origin Russia Packing weight Thermobox 28kg netto, 30kg brutto.

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