Salpicón, pota, cooked, 1,4 kg

Specifications

Catching method

Caught (wild)

Storage conditions

Mantener entre 0 y 4 °C

Fishing gear

Hooks and lines (Hand lines and pole lines (hand operated))

Fishing area

FAO 87 (Pacific, Southeast)

Ingredients

Pota Dosidicus Gigas cocida (Molusco), pimiento rojo, aceitunas, cebolleta, pepinillo (Sulfito), aceite semillas, vinagre y sal

Internal Name

SALPICON

Nutrition facts (per 100 g of product)

Valor energetico: 137 kcal (571 kJ) Grasas: 8,30 g de las cuales saturadas: 1,29 g Hidratos de carbono: 1,1 g de los cuales azúcares: 0,6 g Proteinas: 14,4 g Sal: 1,98 g

Size

1 paquete - 1400 g

Description

Catching method Caught (wild) Storage conditions Mantener entre 0 y 4 °C Fishing gear Hooks and lines (Hand lines and pole lines (hand operated)) Fishing area FAO 87 (Pacific, Southeast) Ingredients Pota Dosidicus Gigas cocida (Molusco), pimiento rojo, aceitunas, cebolleta, pepinillo (Sulfito), aceite semillas, vinagre y sal Internal Name SALPICON Nutrition facts (per 100 g of product) Valor energetico: 137 kcal (571 kJ) Grasas: 8,30 g de las cuales saturadas: 1,29 g Hidratos de carbono: 1,1 g de los cuales azúcares: 0,6 g Proteinas: 14,4 g Sal: 1,98 g Size 1 paquete - 1400 g

Salpicón, pota, cooked, 1,4 kg

Scientific Name

Cut Type

Production Type

Origin

N/A

Specifications

Catching method

Storage conditions

Fishing gear

Fishing area

Ingredients

Internal Name

Nutrition facts (per 100 g of product)

Size

Description

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