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Octopus cooked and frozen, tentacles

Octopus vulgaris (Common octopus)

7/23/2024

Certifications:

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Scientific Name

Octopus vulgaris (Common octopus)

Cut Type

Tentacles

Production Type

Cooked & Frozen

Origin

N/A

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Price Range

N/A

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Specifications

Catching method

Caught (wild)

Storage conditions

Maintain below -18C

Fishing area

FAO 61 (Pacific, Northwest)

Nutrition facts (per 100 g of product)

Energy: 82 kCal Protein: 14,91 g Fat: 1,04 g Carbohydrates: 2,2 g

Presentation mode and treatment

Packed in vacuum packs

Origin

Russia

Packing weight

1kg

Description

Catching method Caught (wild) Storage conditions Maintain below -18C Fishing area FAO 61 (Pacific, Northwest) Nutrition facts (per 100 g of product) Energy: 82 kCal Protein: 14,91 g Fat: 1,04 g Carbohydrates: 2,2 g Presentation mode and treatment Packed in vacuum packs Origin Russia Packing weight 1kg

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