Half-shell frozen sea scallop 12-14 cm, Canada

Catching method Caught (wild) Storage conditions Keep frozen at -18 °c Expiration date 01/08/2021 Fishing gear Dredges (Hand dredges used on board a vessel) Fishing area FAO 21 (Atlantic, Northwest) Freezing process Individual Quick Freeze, 5kg box Glazing 10% Ingredients Placopecten magnellanicus scallop meat and half-shell, Frozen IQF Dry 10% glaze fully compensated, Chemical Free, 24 months shelf life, Produced under CFIA/ FDA QMP and HACCP, Management Plans 5 kg per box 100 boxes on the pallet, Nutrition facts (per 100 g of product) Content in 100g: Calories 69 kcal, Protein 12.1 g, Fat 0.5 g, Carbohydrate 3.2 g, Dietary fiber 0 g, Water 83 g Presentation mode and treatment Do not refreeze once defrosted Production / caught date 01/08/2019 Size 12-14 cm, (10/20 per lbs) Origin Canada Packing weight 5kg box