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Gidney lobsters, Frozen & Raw, JUMBO Claw/Knuckle/Tail, HPP

Homarus americanus (American lobster)

7/23/2024

Certifications:

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Scientific Name

Homarus americanus (American lobster)

Cut Type

Claw, knuckle, tail (CKT)

Production Type

Raw & Frozen

Origin

N/A

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Price Range

N/A

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Specifications

Catching method

Caught (wild)

Storage conditions

Keep Frozen, -18°C minimum. Cooked prior to use

Fishing gear

Pots and traps (Pots (traps))

Fishing area

FAO 21 (Atlantic, Northwest)

Ingredients

American lobster

Presentation mode and treatment

Shell Removed with High Pressure Processing (HPP) Shucking, Vacuum Packed

Origin

Canada

Packing weight

5.4 kg (6 packages of 907 g)

Description

Catching method Caught (wild) Storage conditions Keep Frozen, -18°C minimum. Cooked prior to use Fishing gear Pots and traps (Pots (traps)) Fishing area FAO 21 (Atlantic, Northwest) Ingredients American lobster Presentation mode and treatment Shell Removed with High Pressure Processing (HPP) Shucking, Vacuum Packed Origin Canada Packing weight 5.4 kg (6 packages of 907 g)

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