Cuttlefish ink, frozen, 500

Specifications

Catching method

Caught (wild)

Storage conditions

Keep at -18 °C

Fishing area

FAO 34 (Atlantic, Eastern Central)

Ingredients

Cuttlefish ink, water, salt and thickener E-415.

Nutrition facts (per 100 g of product)

Energy - 67,6 kcal. Protein - 9,4%. Fat - <1%. Carbohydrates - 6,6%

Size

500 g

Origin

Spain

Packing weight

7,5 kg, box (15 container of 500 g each in the box)

Description

Catching method Caught (wild) Storage conditions Keep at -18 °C Expiration date 28/10/2021 Fishing area FAO 34 (Atlantic, Eastern Central) Ingredients Cuttlefish ink, water, salt and thickener E-415. Nutrition facts (per 100 g of product) Energy - 67,6 kcal. Protein - 9,4%. Fat - <1%. Carbohydrates - 6,6% Production / caught date 28/10/2019 Size 500 g Origin Spain Packing weight 7,5 kg, box (15 container of 500 g each in the box)

Cuttlefish ink, frozen, 500

Scientific Name

Cut Type

Production Type

Origin

N/A

Specifications

Catching method

Storage conditions

Fishing area

Ingredients

Nutrition facts (per 100 g of product)

Size

Origin

Packing weight

Description

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